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RICE CRACKERS |
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| Japanese rice crackers (Senbei)
are made from rice. They come in various shapes, sizes, and flavors,
usually savory but sometimes sweet. They are often eaten with green tea
as a casual snack and offered to visiting house guests as a courtesy
refreshment. Rice crackers are usually cooked by being baked or grilled, traditionally over charcoal. While being prepared they may be brushed with a flavoring sauce. They may then be wrapped with a layer. Alternatively they may be flavored with salt or so-called "salad" flavoring. They are a favorite snack because they are very low on calories. |
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